![]() ![]() ![]() The queues outside this popular place are long, but it’s totally worth the wait. 1 burger several times – you just have to try it for yourself. The signature cheeseburger at this upscale Chicago burger joint has been named America’s no. With an extensive wine list, you’ll be able to find the perfect red or white to pair with your meal too.įind the nearest Big Bus Stop to Gene & Georgetti AU CHEVAL There’s also a selection of Italian pasta dishes, salad and seafood if you’re not a steak fan. Expect simple, high quality, perfectly-cooked steaks here with fresh vegetable and Italian-inspired sides like garlic mashed potatoes and hot Italian sausage. One of the oldest and best steakhouses in Chicago is Gene & Georgetti which has been around since 1941. You can choose the Chicago Classic cheese, tomato and sausage pizza, pick the Chicago Fire spicy chicken pizza, or go crazy with your own selection of toppings.įind the nearest Big Bus Stop to Pizzeria UnoĬhicago is a city that loves its meat – there are over 700 steak restaurants in the city alone. ![]() Pizzaria Uno is where the deep dish pizza was invented back in 1943, so swing by this iconic institution to try the real deal. These deep-pan Chicago-style pizzas are more like pies, with a thick, high-edged crust and a generous cheese and chunky tomato sauce filling. And we promise you, a slice might be all you can handle. It might not fall into the fine dining category, but you can’t visit Chicago without trying a slice of their famous deep-dish pizza. When it comes to dessert, you’ve got a range of Mediterranean options to help you finish off that meal, including lemon panna cotta, Italian wedding cookies, and bread pudding.įind the nearest Big Bus Stop to The Purple Pig PIZZERIA UNO Take your pick from pork-fried almonds, pig’s ear, and a huge selection of cured meats, cheeses and seafood. It’s the perfect restaurant for dining out with friends, with small shareable plates on the menu. Pig out at this Magnificent Mile eatery from Jimmy Bannos Jr, which is all about Mediterranean cuisine and plenty of pork (hence the name). Entrées like prosciutto-wrapped rabbit loin are immensely shareable, as is dessert-especially the sweet arancini, rolled in chocolate chips before being breaded, fried, and served atop raspberry sauce and a rich vanilla pastry cream.A post shared by MICHELIN guide (official) on at 2:10pm PST Plin, a beloved, hand pinched ravioli, is filled with creamy La Tur cheese and served in a butter and thyme sauce, while Piedmontese beef comes raw and poached, with a crispy egg that’s not too dissimilar from a Scotch egg. In the kitchen, chef Cameron Grant's thoughtful takes on northern Italian and Piedmontese cuisine go above and beyond standard red-sauce joints he turns out laser-focused regional specialties that are at once familiar and novel. #Best restaurants chicago plus#Owner Aldo Zaninotto mans the Italian-focused wine list, which includes indigenous grapes like freisa, timorasso, and erbaluce, plus classics from Barolo and Barbaresco. Between the stylish-casual digs and the elevated Piedmontese cuisine, Osteria Langhe offers a superb Italian experience on a quiet stretch of hip Logan Square. ![]()
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